This recipe is easy, squeezy with a hint of chili.
For my spicy lovers: grab a bag or two of our LuLu Chile-Lemon Plantain Chips
For my savory lovers: grab a bag or two of our LuLu Garlic Plantain Chips
And for those who love a combination hack: grab yourself BOTH.(
¿Por qué no los dos?)
For this recipe, whether you are in need of some spice in your life or just the minimum, you can make it as spicy as you like!
This recipe calls for a “pinch” or “big pinch” of cayenne pepper. Now if you're the spicy/caliente type you'll want to measure that in the scale of “ehh I think it needs more”, you know exactly what I mean.
Our plantain chips are already garnished with some flavor so remember to keep that in mind too!
Lets jump to it!
- 1/4 cup sour cream
- 1/4 cup mayo
- 1/8 tsp salt 🧂️
- 1/2 tsp chili powder 🌶
- 2 tsp lime juice 🍋
- (your version) Pinch of cayenne 🌺
With these ingredients, grab a bowl and start off with the base of sour cream and mayo, add in the remaining ingredients, mix and combine well.
Give it a taste test → is it spicy enough? No? Don't be shy out some more!
Serve with the Lulu plantain chips of your preference (chili or garlic) with sauce on the side and you are FINITO.