Salmon and Tuna Ceviche served on Tostones:

Ingredients:

• ¼ lb of sashimi grade wild salmon skinless and boneless, cut into small cubes
• ¼ lb of sashimi grade tuna skinless and boneless, cut into small cubes
• 2-3 tablespoons of avocado or olive oil
• ½ tablespoon sesame oil adjust to taste
• 1 tablespoon of finely chopped chives
• ½ to 1 hot pepper seeds and veins removed, finely diced, adjust to taste
• ½ teaspoon grated or crushed ginger adjust to taste
• 2 tablespoon of soy sauce adjust to taste

Preparation:

1. n a large bowl, combine mango, pineapple, red bell pepper, red onion,
2. n a large bowl, combine mango, pineapple, red bell pepper, red onion,
3. n a large bowl, combine mango, pineapple, red bell pepper, red onion,