https://www.laylita.com/recipes/salmon-and-tuna-poke-inspired-ceviche/
Ingredients:
- ¼ lb of sashimi grade wild salmon skinless and boneless, cut into small cubes
- ¼ lb of sashimi grade tuna skinless and boneless, cut into small cubes
- 2-3 tablespoons of avocado or olive oil
- ½ tablespoon sesame oil adjust to taste
- 1 tablespoon of finely chopped chives
- ½ to 1 hot pepper seeds and veins removed, finely diced, adjust to taste
- ½ teaspoon grated or crushed ginger adjust to taste
- 2 tablespoon of soy sauce adjust to taste
